Tang, Y., J. Zhang, L.M. Teng, Y.Y. He, and D. Xiao. “Rapid Determination of Vitamin B2 in Foods by HPLC With in Capillary Optical Fiber Laser-Induced Fluorescence Detection Technique”. Asian Journal of Chemistry 26, no. 16 (August 4, 2014): 4968–4970. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/26_17_7.