Chen, W.X., and D. Wang. “Chemical Composition, Antibacterial Activity and Mechanism of Action of Oil and Phenolics from AOF (Alpinia Oxyphylla Miq.)”. Asian Journal of Chemistry 26, no. 21 (September 30, 2014): 7177–7183. Accessed July 17, 2024. https://asianpubs.org/index.php/ajchem/article/view/26_23_20.