Faridah, D.N., N. Andarwulan, E.P. Purnomo, L. Saifatah, and S.K. Kurniawan. “Oligosaccharide Content and in Vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesia”. Asian Journal of Chemistry 26, no. 22 (November 6, 2014): 7687–7692. Accessed July 5, 2024. https://asianpubs.org/index.php/ajchem/article/view/26_24_45.