He*, Shenghua, Ying Ma, Sanjiu Zhou, Wei Song, and Rongchun Wang. “Antioxidant Activities of Fermented Soybean Prepared With Bacillus Subtilis”. Asian Journal of Chemistry 25, no. 18 (December 13, 2013): 10565–10568. Accessed July 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/25_19_121.