Bisht, M., L. Rana, G. Tewari, C. Pande, and S. Bhatt. “Effect of Natural Drying Methods on Flavour Profile of Camphor Rich Ocimum Americanum L. From North India”. Asian Journal of Chemistry 31, no. 6 (April 29, 2019): 1321–1326. Accessed November 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/31_6_22.