Kamboj1, R., M.B. Bera2, and V. N. “Mass Transfer Kinetic Study of Honey Based Apple Preserve through Osmotic Dehydration”. Asian Journal of Chemistry 29, no. 1 (October 29, 2016): 166–170. Accessed July 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/29_1_35.