Tanisood, S., and P. Srihanam. “Effect of Cross-Linked Agents on the Morphology of Keratin Egg White Blend Particles”. Asian Journal of Chemistry 33, no. 7 (June 26, 2021): 1557–1562. Accessed November 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/33_7_14.