Nehra, Sukriti, and M.K. Deen. “Effect of Drying on Chemical Composition and Antioxidant Activity of Fruits of Momordica Dioica (Kankoda)”. Asian Journal of Chemistry 29, no. 3 (December 30, 2016): 480–484. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/29_3_3.