Barku, Victor Y.A., Yaw Opoku-Boahen, and Vida Ackon. “Citrus Sinensis Seed As a Potential Source of Quality Edible and Industrial Oil”. Asian Journal of Chemistry 32, no. 5 (April 29, 2020): 1207–1211. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/2484.