Akca, Y., H. Kara, Z. Yazicigil, Y. Oztekin, M. Ozgen, M. Sutyemez, and L. Kalyoncu. “Fatty Acid and Dietary Fibre Content of Walnut (Juglans Regia L.) Varieties Grown in Turkey”. Asian Journal of Chemistry 18, no. 2 (March 30, 2010): 1361–1365. Accessed November 29, 2024. https://asianpubs.org/index.php/ajchem/article/view/21156.