Kizil, Suleyman. “Effects of Different Harvest Stages on Yield and Essential Oil Content of Thyme (Thymus Kotschyanus Boiss. &Amp; Hohen)”. Asian Journal of Chemistry 18, no. 3 (March 30, 2010): 2353–2358. Accessed August 26, 2024. https://asianpubs.org/index.php/ajchem/article/view/21024.