CHUNG, ILL-MIN, TRAN DANG KHANH, OH-KYU LEE, and ATEEQUE AHMAD. “Chemical Constitutents from Ajwain Seeds (Trachyspermum Ammi) and Inhibitory Activity of Thymol, Lupeol and Fatty Acids on Barnyardgrass and Radish Seeds”. Asian Journal of Chemistry 19, no. 2 (March 30, 2010): 1524–1534. Accessed November 29, 2024. https://asianpubs.org/index.php/ajchem/article/view/20279.