OZKAYA, OKAN, and OMUR DUNDAR. “Chemical and Physical Determination of Gibberellic Acid Effects on Postharvest Quality of Sweet Cherry”. Asian Journal of Chemistry 20, no. 1 (June 9, 2010): 751–756. Accessed November 24, 2024. https://asianpubs.org/index.php/ajchem/article/view/19515.