Bhitre, M.J., Sushma Fulmali, Maya Kataria, Shraddha Anwikar, and Harsha Kadri. “Antiinflammatory Activity of The Fruits of Piper LongumLinn”. Asian Journal of Chemistry 20, no. 6 (March 30, 2010): 4357–4360. Accessed November 5, 2024. https://asianpubs.org/index.php/ajchem/article/view/19029.