Tabatabaie, F., A. Mortazavi, and A.G. Ebadi. “Effect of Power Ultrasound and Microstructure Change of Casein Micelle in Yoghurt”. Asian Journal of Chemistry 21, no. 2 (March 30, 2010): 1589–1594. Accessed July 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/18869.