Sreedevi, S., V. Balasubramanian, and B. Sivasankar. “Foaming Properties of Sesame Seed Protein Hydrolyzates”. Asian Journal of Chemistry 21, no. 2 (March 30, 2010): 1547–1551. Accessed August 26, 2024. https://asianpubs.org/index.php/ajchem/article/view/18862.