Kurbanli, Kamuran, and Idris Mehmetoglu. “Investigation of Lipid Peroxidation and Antioxidant Capacity of Rats Fed With Various Oils”. Asian Journal of Chemistry 21, no. 3 (March 30, 2010): 1910–1916. Accessed April 3, 2025. https://asianpubs.org/index.php/ajchem/article/view/18677.