ESHRATABADI, PARVIN, ZOHREH SALARVAND, and LADAN RASHIDI. “Antioxidant Effect of Phospholipids Extracted From Soyabean on Fat and Food Oil”. Asian Journal of Chemistry 21, no. 6 (March 30, 2010): 4889–4893. Accessed November 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/18244.