ALLAH MIRZAEI†, H., R. EZZATI, and M. DEZYANI*. “Efficiency and Ropiness of Traditional White and Ultrafilteration Cheese As Affected by Psycrotroph Bacteria”. Asian Journal of Chemistry 22, no. 1 (December 16, 2009): 721–726. Accessed January 8, 2025. https://asianpubs.org/index.php/ajchem/article/view/16699.