Bandana, and Neelam Sharma. “Variation of Shikimic Acid and Amino Acids in Tea Leaves As Influenced by Glyphosate Application”. Asian Journal of Chemistry 29, no. 6 (April 9, 2017): 1189–1193. Accessed July 9, 2024. https://asianpubs.org/index.php/ajchem/article/view/29_6_4.