Vidhya, M., T. Pandiarajan, R. Pandiselvam, D. Amirtham, M. Balakrishnan, R. Haseena, and R. Nishashree. “Effect of Ethylene Concentration and Exposure Time on Physico-Chemical Quality and Colour Value of Sapota Fruit (Manilkara Zapota)”. Asian Journal of Chemistry 29, no. 5 (March 10, 2017): 970–974. Accessed July 7, 2024. https://asianpubs.org/index.php/ajchem/article/view/29_5_7.