Nasollah Zadeh, Azin, Mandana Tayefe, and Asghar Shariffar. “Influence of Extraction Method and Production Area on Antioxidant Content (Phenolic Compounds and ?-Tocopherol) in Virgin Olive Oil from Iran, Greece and Italy”. Asian Journal of Chemistry 20, no. 7 (March 30, 2010): 5229–5232. Accessed November 29, 2024. https://asianpubs.org/index.php/ajchem/article/view/12857.