Poornima, K., and R. Preetha. “Biosynthesis of Food Flavours and Fragrances - A Review”. Asian Journal of Chemistry 29, no. 11 (September 29, 2017): 2345–2352. Accessed June 26, 2024. https://asianpubs.org/index.php/ajchem/article/view/29_11_2.