OKSUZ, ABDULLAH, AYSE OZYILMAZ, and CEMAL TURAN. “Comparative Study on Fatty Acid Profiles of Anchovy from Black Sea and Mediterranean Sea (Engraulis Encrasicholus L., 1758)”. Asian Journal of Chemistry 21, no. 4 (March 30, 2010): 3081–3086. Accessed July 6, 2024. https://asianpubs.org/index.php/ajchem/article/view/12426.