BOZDOGAN, ADNAN, and AHMET CANBAS*. “Effect of Sulphur Dioxide, Ethyl Alcohol, Maceration Temperature and Time on Extraction of Phenolic Compounds of Vitis Vinifera L. Cvs +knzg÷zn and Bogazkere Grapes in Model Wine Solutions”. Asian Journal of Chemistry 21, no. 4 (March 30, 2010): 2835–2844. Accessed July 6, 2024. https://asianpubs.org/index.php/ajchem/article/view/12392.