Cai, Ji-Bao, Li Hui, Xia Shen, and Qing-De Su. “Synthesis, Characterization and Application Study of Two Glycosides As Flavour Precursors”. Asian Journal of Chemistry 22, no. 9 (July 7, 2010): 6647–6651. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/11892.