Ali Ebrahimzadeh, Mohammad, Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Shahram Eslami, and Ahmad Reza Bekhradnia. “Mineral Elements and Antioxidant Activity of Three Locally Edible and Medicinal Plants in Iran”. Asian Journal of Chemistry 22, no. 8 (June 22, 2010): 6257–6266. Accessed November 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/11810.