Hampikyan, Hamparsun, and Hilal Colak. “Investigation of Polycyclic Aromatic Hydrocarbons in Foods”. Asian Journal of Chemistry 22, no. 8 (June 13, 2010): 5797–5807. Accessed December 18, 2025. https://asianpubs.org/index.php/ajchem/article/view/11776.