Mirmohammadi, Mehrosadate, and Majideh Jamshidi. “Antioxidant Activity of Peel Fraction of Seven Pomegranate (Ripe and Unripe) Varieties Grown in Iran”. Asian Journal of Chemistry 22, no. 5 (March 30, 2010): 3511–3515. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/11575.