Bayril, T., M. Cimen, and O. Tekelioglu. “Biochemical Flavour Parameters of Milk in Early Lactation”. Asian Journal of Chemistry 22, no. 2 (March 30, 2010): 1529–1534. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/11285.