Türkekul, Ibrahim, Necmettin Yilmaz, Fikrettin Sahin, and Ö. Faruk Bayrak. “Fatty Acid Composition of Six Mushroom Samples of Black Sea Region of Turkey”. Asian Journal of Chemistry 22, no. 2 (March 30, 2010): 1479–1486. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/11278.