Cansev, A., Y. Sahan, G. Celik, S. Taskesen, and H. Ozbey. “Chemical Properties and Antioxidant Capacity of Elaeagnus Angustifolia L. Fruits”. Asian Journal of Chemistry 23, no. 6 (March 4, 2011): 2661–2665. Accessed July 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/10425.