Elguerrouj1, M., M. Paquot3, C. Robert3, A. Benjouad2, M. Bouakka1, and A. Hakkou1. “Physico-Chemical Composition of Two Varieties of Moroccan Palm Date Fruit”. Asian Journal of Chemistry 23, no. 5 (January 22, 2011): 1932–1936. Accessed November 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/10378.