Naz, Shagufta, Saiqa Ilyas, Safia Jabeen, and Zahida Parveen. “Composition and Antibacterial Activity of the Essential Oil from the Rhizome of Turmeric (Curcuma Longa L.)”. Asian Journal of Chemistry 23, no. 4 (December 29, 2010): 1639–1642. Accessed November 24, 2024. https://asianpubs.org/index.php/ajchem/article/view/10178.