Van Linh, Nguyen Thi, et al. “Interactions of Xanthan Gum and Carboxymethyl Cellulose on Physical and Sensory of Cloudy Asparagus Juice Using Response Surface Methodology”. Asian Journal of Chemistry, vol. 31, no. 10, Aug. 2019, pp. 2345-50, doi:10.14233/ajchem.2019.22146.