M. Salbi, Noorsabrina, et al. “Effect of Different Mixed Foods With Pomegranates, Raisins, Stingless Bee Honey, Dates and Figs on Antioxidant Properties”. Asian Journal of Chemistry, vol. 34, no. 11, Oct. 2022, pp. 3001-5, doi:10.14233/ajchem.2022.23933.