Tigre-Leon, Angelica, et al. “Evaluation of Antioxidants in Byproduct from Bananas: Dominico (Musa Sapientum L.) and MaqueñO (Musa Balbisiana L.) As Quality Criteria”. Asian Journal of Chemistry, vol. 34, no. 11, Oct. 2022, pp. 2813-6, doi:10.14233/ajchem.2022.23698.