Mulchandani, Pushpa, et al. “GLC and HPLC Studies on Residual Effects of Two Carbamates on Food Quality of Glycine Max L and Its Possible Reversion by Neem”. Asian Journal of Chemistry, vol. 10, no. 4, July 2012, pp. 771-4, https://asianpubs.org/index.php/ajchem/article/view/23720.