Michael, H.N., et al. “Some Poylphenolic Constituents of Triticum Aestivum (Wheat Bran, Sakha 69) and Their Antibacterial Effect ”. Asian Journal of Chemistry, vol. 10, no. 2, Mar. 2010, pp. 256-63, https://asianpubs.org/index.php/ajchem/article/view/23595.