Dilek Ozsahin, Ayse, and Okkes Yilmaz. “Prunus Armeniaca L. Cv. Hacihaliloglu Fruits Extracts Prevent Lipid Peroxidation and Protect the Unsaturated Fatty Acids in the Fenton Reagent Environment”. Asian Journal of Chemistry, vol. 22, no. 10, Aug. 2010, pp. 8022-3, https://asianpubs.org/index.php/ajchem/article/view/12031.