[1]
D. Faridah, N. Andarwulan, E. Purnomo, L. Saifatah, and S. Kurniawan, “Oligosaccharide Content and in vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesia”, ajc, vol. 26, no. 22, pp. 7687–7692, Nov. 2014.