. Heeralal, A. Chauhan, R. Kumar Basniwal, H. Singh Tuli, M. Aggarwal, and R. Dhupper, “Phenolic, Flavonoids Content, Antioxidant Potential of Murraya koenigii L. (Curry Leave): in vitro and in vivo Protective Effects”, ajc, vol. 35, no. 1, pp. 203–211, Dec. 2022.