B. Incedayi, C. Ece Tamer, S. Parseker Yonel, and O. Utku Copur, “Antioxidant Capacity and Total Phenolics Changes of Minimally Processed Radish Stored in an Active Modified Atmosphere Under Refrigeration”, ajc, vol. 22, no. 10, pp. 8131–8142, Aug. 2010.