[1]
U. Kalsoom, H. Nawaz Bhatti, I. Ahmad Bhatti, and M. Asgher, “Kinetics and Thermodynamics of Thermal Inactivation of Peroxidase from Cauliflower (Brassica oleracea L. var. botrytis) Leaves”, ajc, vol. 22, no. 10, pp. 7883–7890, Aug. 2010.