[1]
K. Mahar, M. Khuhawar, T. Kazi, K. Abbasi, and A. Channer, “Quantitative Analysis of Glyoxal, Methyl glyoxal and Dimethyl glyoxal from Foods, Beverages and Wines Using HPLC and 4-Nitro-1,2- Phenylenediamine as Derivatizing Reagent”, ajc, vol. 22, no. 9, pp. 6983–6990, Jul. 2010.