Barku, V. Y., Opoku-Boahen, Y. and Ackon, V. (2020) “Citrus sinensis Seed as a Potential Source of Quality Edible and Industrial Oil”, Asian Journal of Chemistry, 32(5), pp. 1207–1211. Available at: https://asianpubs.org/index.php/ajchem/article/view/2484 (Accessed: 28 April 2024).