Guder, A. and Korkmaz, H. (2012) “Investigation of Antioxidant Activity and Total Anthocyanins from Blackberry (Rubus hirtus Waldst. and Kit) and Cherry Laurel (Laurocerasus officinalis Roem)”, Asian Journal of Chemistry, 24(10), pp. 4525–4531. Available at: https://asianpubs.org/index.php/ajchem/article/view/9695 (Accessed: 3 April 2025).