Chung, I.-M. (2012) “Glucuronopyranosyl Polyglucopyranosyl Constituent from the Fruits of Lycium chinense”, Asian Journal of Chemistry, 24(7), pp. 3206–3208. Available at: https://asianpubs.org/index.php/ajchem/article/view/9330 (Accessed: 22 July 2024).