Abu Jahar, N., Azah Yusof, N. and Khalid, K. (2011) “Microwave-Based Biosensor for Determination of Cholesterol in Food”, Asian Journal of Chemistry, 24(4), pp. 1611–1617. Available at: https://asianpubs.org/index.php/ajchem/article/view/8803 (Accessed: 10 July 2024).