Dilek Ozsahin, A. (2011) “Investigating Inhibitory Effects of Punica granatum Fruit Extracts on Lipid Peroxidation in the Fenton Reagent Environment”, Asian Journal of Chemistry, 24(3), pp. 1010–1014. Available at: https://asianpubs.org/index.php/ajchem/article/view/8699 (Accessed: 2 July 2024).